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Recipe Specifications
--------------------------
Boil Size: 53,18 l
Post Boil Volume: 45,61 l
Batch Size (fermenter): 40,00 l
Bottling Volume: 37,16 l
Estimated OG: 1,057 SG
Estimated Color: 13,0 EBC
Estimated IBU: 44,8 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 78,8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10,00 kg Nova Gradiska (3,0 EBC) Grain 1 95,2 %
0,50 kg Caramel/Crystal Malt -120L (120,0 EBC) Grain 2 4,8 %
27,00 g Magnum [13,20 %] - Boil 60,0 min Hop 3 21,2 IBUs
20,00 g Cascade [6,30 %] - Boil 10,0 min Hop 4 2,7 IBUs
20,00 g Centennial [9,10 %] - Boil 10,0 min Hop 5 3,9 IBUs
20,00 g Citra [13,50 %] - Boil 10,0 min Hop 6 5,8 IBUs
10,00 g Chinook [12,80 %] - Boil 10,0 min Hop 7 2,8 IBUs
20,00 g Cascade [6,30 %] - Boil 5,0 min Hop 8 1,5 IBUs
20,00 g Centennial [9,10 %] - Boil 5,0 min Hop 9 2,2 IBUs
20,00 g Citra [13,50 %] - Boil 5,0 min Hop 10 3,2 IBUs
10,00 g Chinook [12,80 %] - Boil 5,0 min Hop 11 1,5 IBUs
20,00 g Cascade [6,30 %] - Boil 0,0 min Hop 12 0,0 IBUs
20,00 g Centennial [9,10 %] - Boil 0,0 min Hop 13 0,0 IBUs
20,00 g Citra [13,50 %] - Boil 0,0 min Hop 14 0,0 IBUs
10,00 g Chinook [12,80 %] - Boil 0,0 min Hop 15 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
30,00 g Cascade [6,30 %] - Dry Hop 7,0 Days Hop 17 0,0 IBUs
30,00 g Citra [13,50 %] - Dry Hop 7,0 Days Hop 18 0,0 IBUs
10,00 g Chinook [12,80 %] - Dry Hop 7,0 Days Hop 19 0,0 IBUs
30,00 g Centennial [9,10 %] - Dry Hop 7,0 Days Hop 20 0,0 IBUs