Altbier
Moderatori/ce: Poljo,sharkyboy
- frici
- Postovi: 756
- Pridružen/a: čet sij 20, 2011 9:28 am
- Lokacija: baranja
Altbier
Pozdrav koelge!Za današnje noćno kuhanje sam se odlučio napraviti Altbier.Recept je skinut sa Hobbybrauera,malo prerađen.Skuhat ću samo 25 litara a recept ide ovako:Amount Item Type % or IBU
2,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 45,0 %
2,00 kg Munich Malt - 20L (39,4 EBC) Grain 36,0 %
1,00 kg Wheat, Flaked (3,2 EBC) Grain 18,0 %
0,05 kg Black (Patent) Malt (1500,0 EBC) Grain 0,9 %
35,00 gm Northern Brewer [10,40%] (90 min) Hops 38,9 IBU
Za kvasac se još nisam odlučio,imam US-05 i Braupartner.Preporučuju 05-icu.
Beer Profile Estimated Original Gravity: 1,049 SG (1,040-1,055 SG) Measured Original Gravity: 1,048 SG
Estimated Final Gravity: 1,013 SG (1,012-1,019 SG) Measured Final Gravity: 1,010 SG
Estimated Color: 29,1 EBC (21,7-37,4 EBC) Color [Color]
Bitterness: 38,9 IBU (40,0-60,0 IBU) Alpha Acid Units: 1,9 AAU
Estimated Alcohol by Volume: 4,7 % (5,0-5,5 %) Actual Alcohol by Volume: 4,9 %
Actual Calories: 446 cal/l
Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 0,00 kg
Mash Grain Weight: 5,55 kg Mash PH: 5,4 PH
Grain Temperature: 22,2 C Sparge Temperature: 75,6 C
Sparge Water: 19,67 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 8,00 L of water at 77,5 C 66,0 C 60 min
Ispiranje Add 8,00 L of water at 88,6 C 76,0 C 10 min
2,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 45,0 %
2,00 kg Munich Malt - 20L (39,4 EBC) Grain 36,0 %
1,00 kg Wheat, Flaked (3,2 EBC) Grain 18,0 %
0,05 kg Black (Patent) Malt (1500,0 EBC) Grain 0,9 %
35,00 gm Northern Brewer [10,40%] (90 min) Hops 38,9 IBU
Za kvasac se još nisam odlučio,imam US-05 i Braupartner.Preporučuju 05-icu.
Beer Profile Estimated Original Gravity: 1,049 SG (1,040-1,055 SG) Measured Original Gravity: 1,048 SG
Estimated Final Gravity: 1,013 SG (1,012-1,019 SG) Measured Final Gravity: 1,010 SG
Estimated Color: 29,1 EBC (21,7-37,4 EBC) Color [Color]
Bitterness: 38,9 IBU (40,0-60,0 IBU) Alpha Acid Units: 1,9 AAU
Estimated Alcohol by Volume: 4,7 % (5,0-5,5 %) Actual Alcohol by Volume: 4,9 %
Actual Calories: 446 cal/l
Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 0,00 kg
Mash Grain Weight: 5,55 kg Mash PH: 5,4 PH
Grain Temperature: 22,2 C Sparge Temperature: 75,6 C
Sparge Water: 19,67 L Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 8,00 L of water at 77,5 C 66,0 C 60 min
Ispiranje Add 8,00 L of water at 88,6 C 76,0 C 10 min
frici
- frici
- Postovi: 756
- Pridružen/a: čet sij 20, 2011 9:28 am
- Lokacija: baranja
Sinoć flaširano,na kraju 24 litre.Finalna gustoća 1.008.Ostavljam ga u kuhinji tjedan dana pa ide na odležavanje.Prije 4 dana sam flaširao pola litre(izvađeno za mjerenje),Fino se gaziralo pa sam ga sinoć ohladio i popio.Pjena je već sada bila fantastična a okus,hmm,mislim da je ovo pivo pun pogodak.Još kad odleži 3-4 tjedna na hladnome
frici
- frici
- Postovi: 756
- Pridružen/a: čet sij 20, 2011 9:28 am
- Lokacija: baranja
- mali badem
- Postovi: 3310
- Pridružen/a: sub srp 02, 2011 4:09 pm
- Lokacija: zagreb-južni