Danas skuhana tura od 20L
3kg ječmeni slad(NG)
1kg raženi slad
300g biscuit
300g kristala
100g kneip
500g zobenih pahuljica
1kg belgian candy dark
15g hallertau tradition 60min
10g hallertau tradition 10mi
Kvasac safebrew s-33
Tehnika:
-single step infusion 1 sat na 65C
OG 1,068
Belgian rye dubble
Moderatori/ce: Poljo,sharkyboy
