Ovo je moj American Stout koje smo pili jučer na druženje.
Type: All Grain
Date: 12/5/2010
Batch Size: 21.50 L
Brewer: Matt
Boil Size: 28.63 L
Boil Time: 90 min
Equipment: RIMS and 10 gallon boiler
Brewhouse Efficiency: 78.00
Sastojci:
Slad:
5.00 kg Pale Malt (7.0 EBC) Grain 81.97 %
0.45 kg Roasted Barley (1369.2 EBC) Grain 7.38 %
0.35 kg Caravienne Malt (50.0 EBC) Grain 5.74 %
0.30 kg Chocolate Malt (900.0 EBC) Grain 4.92 %
Hmelj:
28.00 g Simcoe whole [12.90 %] (60 min) (First Wort Hop) Hops 48.8 IBU
20.00 g Cascade pellets [7.80 %] (0 min)
20.00 g Willamette whole [5.20 %] (0 min)
Kvasac
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale
Beer Profile
Original Gravity: 1.069 SG
Final Gravity: 1.018 SG
Alcohol by Vol: 6.66 %
Bitterness: 48.8 IBU
Est Color: 105.5 EBC
Mash Profile
Total Grain Weight: 6.10 kg
Sparge Water: 17 L
Sparge Temperature: 168.0 F
Mash PH: 5.4 PH
60 min Step Add 18.00 L of water at 153.0 F
15 min Step Add 0.00 L of water at 168.0 F
American Stout
Moderatori/ce: Poljo,sharkyboy
- Matt
- Postovi: 1330
- Pridružen/a: sub vel 13, 2010 10:44 am
- Lokacija: Samobor
- Kontakt:
- Matt
- Postovi: 1330
- Pridružen/a: sub vel 13, 2010 10:44 am
- Lokacija: Samobor
- Kontakt:
- Matt
- Postovi: 1330
- Pridružen/a: sub vel 13, 2010 10:44 am
- Lokacija: Samobor
- Kontakt:
- 400d
- Postovi: 1894
- Pridružen/a: pet pro 04, 2009 3:34 pm
- Lokacija: Sarajevo, BiH





