Trpko

[gav]

So, my punac has used trpko as a taste description that is different to kiselo. What is it?

[Pale sam-na-svijetu Ale]

In my opinion, it would be described as something that dries out your mouth when consumed. Let's say it would be a taste of tannin in red wine

[a ka ta g na eee]

In my opinion, it would be described as something that dries out your mouth when consumed. Let's say it would be a taste of tannin in red wine

this fruit (oskorusa) is definition of trpko... https://en.wikipedia.org/wiki/Sorbus_domestica

[Pale sam-na-svijetu Ale]

a brate di si to izvuko

[a ka ta g na eee]

my father makes about 20 types of home made liqueurs, and oskorusa is least popular one

[Pale sam-na-svijetu Ale]

my father makes about 20 types of home made liqueurs, and oskorusa is least popular one

tell him he sucks, he should be making more trpki liquer

[Pemac]

ako je trpko isto što i oporo onda

eng. word for trpko is astrigency.

wiki:

Astringency is also the dry, puckering mouthfeel caused by tannins that are commonly found in many fruits, especially when they are unripe. This helps to ward off predators so that the seeds within the fruit can reach maturity. Some extreme examples of astringency even in ripe fruits include blackthorn (sloe berries), Aronia chokeberry, chokecherry, bird cherry, quince and persimmon fruits, and banana skins. Many citrus fruits such as lemon also have a mild to moderate astringency. The tannins (which are types of polyphenols) bind the salivary proteins, causing them to precipitate or aggregate[2] and lead to a rough "sandpapery" or dry sensation in the mouth. Tannins are found in some red wines and teas. A small amount of astringency is expected in some wines, especially young red wines made from grapes such as cabernet sauvignon and merlot.

[Toples]

trpko=neugodno gorko da trne jezik=astrignent

but people not used to IPAs might also use it to describe such high IBU beers

[gav]

Thanks everyone. You've just proved how stupid I am because I've been trying to figure out what astringent is in Croatian also, and didn't make the connection ; )